In 1990, Andy and Catherine Liu achieved their life-long goal of becoming restaurant owners. Over the years, they embraced the diversity of their customers and concluded that it would be a great idea to add authentic El Salvadoran and Mexican cuisine to the menu. In 1998, the Liu's idea came to fruition as their business expanded and began offering these distinct ethnic foods. Today, New Moon Carry-Out and Restaurant specializes in bringing Chinese, El Salvadoran, and Mexican cuisine to you. We have proudly served our customers for over 15 years, delivering quality and satisfaction at affordable prices.